
Revolutionize your health by eating at the right time, not just the right food. Dr. Roizen's "What to Eat When" - endorsed by Dr. Oz and Sanjay Gupta - reveals how night shift workers gain weight by disrupting their body clock. Transform your life with "The When Way."
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What if the reason your diet keeps failing has nothing to do with willpower or calorie counting? What if you've been asking the wrong question all along? We obsess over *what* to eat-keto, paleo, vegan, Mediterranean-but we've missed something fundamental: *when* we eat might matter just as much. Your body operates on an ancient internal clock that evolved over millennia, orchestrating everything from hormone production to fat storage. This circadian rhythm doesn't just regulate sleep; it dictates when your metabolism peaks, when your cells eagerly accept nutrients, and when they stubbornly store everything as fat. Modern life has thrown this delicate system into chaos-we eat under artificial lights at midnight, grab sugary breakfasts on the run, and wonder why identical meals produce wildly different results depending on the time of day. The revolutionary insight? Your 8 p.m. pasta triggers a blood sugar spike up to 50% higher than the exact same dish eaten at 8 a.m. Understanding this biological mismatch is the first step toward transforming your health without eliminating your favorite foods.
Break down key ideas from What to Eat When into bite-sized takeaways to understand how innovative teams create, collaborate, and grow.
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