
Forget everything you think you know about food. Tim Spector, one of the world's top 100 cited scientists, reveals how your gut microbiome - not calories - determines your health. His cheese diet experiment might just revolutionize your relationship with food forever.
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Have you ever wondered why some people can eat whatever they want and stay slim, while others gain weight despite careful dieting? The answer lies not in willpower or metabolism, but in the trillions of microscopic organisms living in your gut. This internal ecosystem-your microbiome-fundamentally determines how your body processes food, regulates weight, and resists disease. The more diverse this microbial community, the healthier you tend to be. Unfortunately, modern life is decimating this internal biodiversity. The average American eats just five animal species and fewer than twenty plant species regularly-a fraction of what our ancestors consumed. Ultra-processed foods, which make up more than 60% of the typical Western diet, are designed for shelf-stability rather than microbial health. They're stripped of natural fibers that feed beneficial bacteria, then filled with preservatives that actively kill microbes. It's like spraying pesticides on your internal ecosystem. This microbial extinction helps explain why obesity rates have tripled since the 1970s despite increasing diet awareness. When we lose key microbial species, our ability to properly process food diminishes.
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